• Loading...

     The Food Establishments Group is within the Division for Regulatory Services.  

     


    texasonlinesm

    Link to Texas.gov

    Government at Your Fingertips

     


    Contact the Web Director


    External links to other sites are intended to be informational and do not have the endorsement of the Texas Department of State Health Services. These sites may not be accessible to people with disabilities.


Regulatory Clarifications and Guidance Documents - Food Establishments Group

Loading...


Regulatory Clarifications

Guidance Documents

Emergency Guidance Documents

 


Regulatory Clarifications

These Regulatory Clarifications preempt any previous clarification/guidance/policy letters on this subject and remain in effect until superceded in writing by the Food Establishments Group. Attributed use or reproduction of this information is freely granted.

FEGRC - NO. 2: Mobile Shrimp Vendors   (Pub# E23-13188, PDF 116KB)

FEGRC - No. 3: Growing "Wheat Grass" To Add To Beverages    (Pub# E23-13189, PDF 113KB)

FEGRC - No. 4: Storage of Sanitizing Solution Buckets    (Pub# E23-13190, PDF 117KB)

FEGRC - No. 5: Food Employee Infected with Hepatitic C Virus    (Pub# E23-13191, PDF 107KB)

FEGRC - No. 6: Retail Requirements for Individual Quick Frozen (IQF) Oysters  (Pub# E23-13192, PDF 120KB)

FEGRC - No. 7: Wooden Skewers As Single-Service Articles    (Pub# E23-13193, PDF 115KB)

FEGRC - No. 8: Restriction of a Food Employee With Lesions    (Pub# E23-13194, PDF 119KB)

FEGRC - No. 9: Selling Yard Eggs at a Farmers Market    (Pub# E23-13195, PDF 117KB)

FEGRC - No. 10: Demonstration of Knowledge    (Pub# E23-13196, PDF 114KB)

FEGRC - No. 11: Competency of Inspectors    (Pub# E23-13197, PDF 130KB)

FEGRC - No. 12: Bare Hand Contact with Ready-to-Eat Foods    (Pub# E23-13198, PDF 125KB)

FEGRC - No. 14: Service Animals in a Retail Food Establishment    (Pub# E23-13251, PDF 112KB)

FEGRC - No. 15: Requirements for Service (Mop) Sinks    (PDF 112KB)

 


GUIDANCE DOCUMENTS

Cooling of Cooked Potentially Hazardous Foods    (Pub #F23-13356, PDF 76KB)

Food Establishment Inspection Sheet 2006 - General Marking Instructions    (Pub # - E23-13283, PDF 76KB)

Food Temperature Log    (Pub #F23-13334, PDF 82KB)

House Bill 3012 Update Relating to Food Handlers and Other Food Service Employees   (PDF 16KB)

Model Form 1-A - Conditional Employee and Food Employee Interview   (Pub # - E23-13281, PDF 112KB)

Formulario: 1-A Entrevista de empleados condicionales y empleados alimentarios    (Pub # - EF-13281A, PDF 108KB)

Preventing Contamination from Hands    (Pub # - 23-12906, PDF 75KB)

Time As A Public Health Control    (Pub #F23-13363, PDF 87KB)

Variance Request Procedures    (Pub # - E23-13280, PDF 53KB)


EMERGENCY GUIDANCE DOCUMENTS

Reopening a Retail Food Establishment After an Emergency    (PDF 46KB)

Guidance for Retail Food Establishments Under a Boil Order    (PDF 44KB)

Emergency Shelter Sanitation Guidelines    (PDF 45KB)

 

 

  • Loading...
Last updated November 09, 2011