Regulatory Clarifications and Guidance Documents - Food Establishments Group

Regulatory Clarifications

Guidance Documents

Emergency Guidance Documents

 

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Regulatory Clarifications

These Regulatory Clarifications preempt any previous clarification/guidance/policy letters on this subject and remain in effect until superceded in writing by the Food Establishments Group. Attributed use or reproduction of this information is freely granted.

FEGRC - NO. 2: Mobile Shrimp Vendors   _{^{(Pub# E23-13188, PDF 116KB)}}

FEGRC - No. 3: Growing "Wheat Grass" To Add To Beverages    _{^{(Pub# E23-13189, PDF 113KB)}}

FEGRC - No. 4: Storage of Sanitizing Solution Buckets    _{^{(Pub# E23-13190, PDF 117KB)}}

FEGRC - No. 5: Food Employee Infected with Hepatitic C Virus    _{^{(Pub# E23-13191, PDF 107KB)}}

FEGRC - No. 6: Retail Requirements for Individual Quick Frozen (IQF) Oysters  _{^{(Pub# E23-13192, PDF 120KB)}}

FEGRC - No. 7: Wooden Skewers As Single-Service Articles    _{^{(Pub# E23-13193, PDF 115KB)}}

FEGRC - No. 8: Restriction of a Food Employee With Lesions    _{^{(Pub# E23-13194, PDF 119KB)}}

FEGRC - No. 9: Selling Yard Eggs at a Farmers Market    _{^{(Pub# E23-13195, PDF 117KB)}}

FEGRC - No. 10: Demonstration of Knowledge    _{^{(Pub# E23-13196, PDF 114KB)}}

FEGRC - No. 11: Competency of Inspectors    _{^{(Pub# E23-13197, PDF 130KB)}}

FEGRC - No. 12: Bare Hand Contact with Ready-to-Eat Foods    _{^{(Pub# E23-13198, PDF 125KB)}}

FEGRC - No. 14: Service Animals in a Retail Food Establishment    _{^{(Pub# E23-13251, PDF 112KB)}}

FEGRC - No. 15: Requirements for Service (Mop) Sinks    (_{^{PDF 112KB)}}

GUIDANCE DOCUMENTS

Cooling of Cooked Potentially Hazardous Foods    _{^{(Pub #F23-13356, PDF 76KB)}}

Food Establishment Inspection Sheet 2006 - General Marking Instructions    _{^{(Pub # - E23-13283, PDF 76KB)}}

Food Temperature Log    _{^{(Pub #F23-13334, PDF 82KB)}}

House Bill 3012 Update Relating to Food Handlers and Other Food Service Employees   _{^{(PDF 16KB)}}

Model Form 1-A - Conditional Employee and Food Employee Interview   _{^{(Pub # - E23-13281, PDF 112KB)}}

Formulario: 1-A Entrevista de empleados condicionales y empleados alimentarios    _{^{(Pub # - EF-13281A, PDF 108KB)}}

Preventing Contamination from Hands    _{^{(Pub # - 23-12906, PDF 75KB)}}

Time As A Public Health Control    _{^{(Pub #F23-13363, PDF 87KB)}}

Variance Request Procedures    _{^{(Pub # - E23-13280, PDF 53KB)}}

EMERGENCY GUIDANCE DOCUMENTS

Reopening a Retail Food Establishment After an Emergency    _{^{(PDF 46KB)}}

Guidance for Retail Food Establishments Under a Boil Order    _{^{(PDF 44KB)}}

Emergency Shelter Sanitation Guidelines    _{^{(PDF 45KB)}}