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    The Foods Group is within the
    Division for Regulatory Services
    P.O. Box 149347
    Austin, TX 78714-9347
    512-834-6770
      

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    Link to Texas.gov

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    Contact the Web Director


    External links to other sites are intended to be informational and do not have the endorsement of the Texas Department of State Health Services. These sites may not be accessible to people with disabilities.


BOTTLED AND VENDED WATER OPERATOR CERTIFICATION MANUAL

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Foods Group 


Section 1- Introductory Information (pdf 27KB)

  • 1.1 Certification Requirement
  • 1.2 Objectives
  • 1.3 Responsibilities and Duties
  • 1.4 Overview of Applicable Laws and Regulations

Section 2 - Water Quality and Standards (pdf 22KB)

Section 3 - Sampling (pdf 49KB)


Section 4 B Water Treatment Technologies

Section 5 B Record Keeping

  • 5.1 Vended Water
  • 5.2 Bottled Water

Appendix

 

A Texas Administrative Code, Section 229.81-229.91 (pdf 44KB)
B Good Manufacturing Practices, (21 CFR Part 110) (pdf 59KB)
C Processing and Bottling of Bottled Water (21 CFR Part 129) (pdf 25KB)
D Beverages (21 CFR Part 165) (pdf 71KB)
E Study Guide (pdf 9KB)
F Application for Certification
G Examination Sites (pdf 9KB)
H Internet Sites (pdf 7KB)

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Last updated November 24, 2010