Foods Group
This page provides links to rules and regulations for the regulated communities served by the Foods Group.
Links to sites outside the Texas Department of State Health Services are intended to be informational and do not necessarily imply any official endorsement. Staff associated with the Foods Group routinely review the links, but we cannot guarantee the validity of information provided at outside sites.
CURRENT RULES AND REGULATIONS
Below is a list of the rules and regulations that govern entities regulated by the Foods Group. Click on the title of the rule, regulation, or law that you would like view. The links below will send you an official site for the rule OR, if available, there is a link provided to the rule in PDF format.
FEDERAL REGULATIONS ADOPTED BY STATE RULES
Note the following is adopted per 431.244 and 431.245 of the Texas Food , Drug, and Cosmetic act, Title 6, Subtitle A of the Texas Health and Safety Code.
General Food and Drug
25 Texas Administrative Code (TAC)
| Chapter 229 |
Food and Drug (All subchapters listed) |
| Sections 229.211-229.222 |
Current Good Manufacturing Practice and Good Warehousing Practice in Manufacturing, Packing, or Holding Human Food |
Acidified and Low Acid Canned Foods
21 Code of Federal Regulations
| Part 114 |
Acidified Foods |
| Part 108 |
Emergency Permit Control - Acidified Foods and Low Acid Canned Foods |
| Part 113 |
Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers |
Bottled and Vended Water
25 Texas Administrative Code (TAC)
| Sections 229.81-229.91 |
Production, Processing, and Distribution of Bottled and Vended Drinking Water - Describes requirements for bottled and vended water facilities. |
Certificates of Free Sale and Sanitation and/or Certificates of Origin and Sanitation
25 Texas Administrative Code (TAC)
| Sections 229.301–229.307 |
Describes application, definitions, minimum requirements, time frames, expiration dates, fees, and appeal procedures. |
21 Code of Federal Regulations
| Part 165 |
Beverages |
| Part 129 |
Processing and Bottling of Bottled Drinking Water |
Dietary Supplements
25 Texas Administrative Code (TAC)
| Sections 229.461-229.464 |
Regulations to Set Standards for the Formulation, Sale and Distribution of Dietary Supplements Containing Ephedrine from Natural Ephedra Alkaloids and to Restrict the Sale and Distribution of Certain Drug Products Containing Ephedrine
|
21 Code of Federal Regulations
| Part 101.36 |
Dietary Supplements |
| Part 119 |
Dietary Supplements That Present a Significant or Unreasonable Risk |
Food Labeling
21 Code of Federal Regulations
| Part 101 |
Food Labeling |
Ice
25 Texas Administrative Code (TAC)
| Sections 229.111-229.115 |
Rules on Manufacture, Storage, and Distribution of Ice Sold For Human Consumption, Including Ice Produced at Point of Use |
Juice HACCP
25 Texas Administrative Code (TAC)
| Sections 229.61-229.73 |
Juice Hazard Analysis Critical Control Point (HACCP) Systems |
Licensure Rules for Manufacturers, Wholesalers and Warehouse Operators
25 Texas Administrative Code (TAC)
| Sections 229.181-229.184 |
Licensure of Food Manufacturers, Food Wholesalers, and Warehouse Operators |
Seafood HACCP
25 Texas Administrative Code (TAC)
| Sections 229.121-229.129 |
Seafood HACCP |
Federal Regulations Adopted by State Rules
21 Code of Federal Regulatory
| Part 114 |
Acidified Food |
| Part 129 |
Bottled Water |
| Part 70 |
Color Additives |
| Part 71 |
Color Additive Petitions |
| Part 73 |
Color Additives Exempt from Certifications |
| Part 74 |
Color Additives Subject to Certification |
| Part 80 |
Color Additive Certification |
| Part 81 |
Color Additives - General Specifications and General Restrictions |
| Part 82 |
Color Additives - List of Certified Provisionally Listed Colors & Specifications |
| Part 170 |
Food Additives |
| Part 171 |
Food Additive Petitions |
| Part 172 |
Food Additives Permitted for Direct Addition to Food for Human Consumption |
| Part 173 |
Secondary Direct Food Additives Permitted in Food for Human Consumption |
| Part 174 |
Indirect Food Additives: General |
| Part 175 |
Indirect Food Additives: Additives & Components of Coatings |
| Part 176 |
Indirect Food Additives: Paper and Paperboard Components |
| Part 177 |
Indirect Food Additives: Polymers |
| Part 178 |
Indirect Food Additives: Adjuvants, Production Aids, Sanitizers |
| Part 179 |
Irradiation in the Production of Food for Human Consumption |
| Part 180 |
Food Additives Permitted in Food or in Contact with Food on an Interim Bases Pending Additional Study |
| Part 181 |
Prior Sanctioned Food Ingredients |
| Part 182 |
Substances Generally Recognized as Safe |
| Part 184 |
Direct Food Substances Affirmed as Generally Recognized as Safe |
| Part 186 |
Indirect Food Substances Affirmed as Generally Recognized as |
| Part 189 |
Substances Prohibited from Use in Human Food |
| Part 107 |
Infant Formula |
| Part 106 |
Infant Formula (Quality Control Procedures) |
| Part 105 |
Special Dietary Use |
| Part 113 |
Thermally Processed Low Acid Food in Hermetically Sealed Containers |
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