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    The Meat Safety Assurance Unit is within the Division for Regulatory Services.
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Complaint Process - Meat Safety Assurance Unit

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To expedite a complaint, please provide as much information as possible concerning:

  • The individual, business, or product involved;
  • The full address and/or location;
  • A complete description of the complaint (who, what, when, where, why, how, etc.) and any product information available such as name of product, manufacturer, address, date of manufacture, lot number, amount of product, etc. (if applicable);
  • Contact information (if available) of the person, business or product you are filing the complaint against.

If possible, the individual filing the complaint should provide their contact information in case we need additional information to initiate an investigation.

File a Complaint to:

Adam Buuck

and/or

Tracie Luna

Phone:  (512) 834-6760
Fax: (512) 834-6763

Mailing Address:
Environmental and Consumer Safety Section
Meat Safety Assurance Unit, MC 1872
Texas Department of State Health Services
P. O. Box 149347
Austin, Texas 78714-9347

Discrimination Complaints for Plants That Receive Inspection Services:

To file a complaint of discrimination, contact:

U.S. Department of Agriculture
Director, Office of Adjudication and Compliance
1400 Independence Avenue, SW
Washington, DC 20250-9410

You may contact the Office of Adjudication and Compliance Customer Service Unit for further information at (866) 632-9992 (toll free), (202) 260-1026, (202) 401-0216 (TDD), or (800) 877-8339 (TDD toll free).

 

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Last updated February 07, 2011