Health Service Services Region 6-5 South Food and Drug Safety Program

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Regional Contact Numbers:Texas 211 Logo

Dana Cotton, R.S.
Program Manager
713-767-3000
713-767-3242

Idell S. Brown
Administrative Assistant
713-767-3240

Mission:

To promote and protect the health of the citizens of Texas from contaminated, adulterated, and misbranded foods through a coordinated program of educational opportunities and surveillance activities.

Activities

  • Inspections of food manufacturers
  • Inspections of wholesale food distributors
  • Product label review
  • complaint investigation
  • Investigation of manufactured food related illnesses or injuries
  • Product recalls
  • Hazard Analysis
  • Critical Control Point (HACCP) Training
  • Other program related training

If you have any comments or suggestions, please contact us.

Last updated February 09, 2011