Health Service Region 6-5 South Meat Safety Assurance Program

Loading...

Region 6 Top Header Bar

Regional Contact Number:Texas 211 button link
713-767-3200

Purpose

meatsafety-page-picThe Meat Safety Assurance Unit partners with the people, communities, and meat and poultry industries to protect, promote and improve health. We accomplish our mission by regulating and enforcing public health laws and policies necessary to prevent disease and protect the public's well being. These efforts assure the citizens of the state that products bearing the Texas mark of inspection are produced from healthy animals that are slaughtered humanely and prepared in a sanitary manner, contain no harmful ingredients, and are truthfully labeled.

Link

Department of State Health Services, Meat Safety Assurance


If you have comments or suggestions please contact us.

Last updated February 02, 2011