About Us

The Texas Salt Reduction Collaborative was established in 2011 by the Texas Cardivascular Disease and Stroke Partnership to provide a venue for members and the public to receive information on evidence-based programs, practices and policies. TSRC members interact on a regular basis to plan and implement those programs, practices and policies that will reduce sodium in the Texas food supply, give consumers greater sodium “choice”, and increase opportunity for Texans to have greater control of high blood pressure.

Meeting information and past minutes

The next meeting of the TSRC is Thursday June 21 from 2-3:30 via teleconference.
Agenda is pending
All interested are welcome to attend. To participate, please contact Cecily Brea.

Minutes

November 2011
Minutes
Agenda for November 17
Presentation for November 17

September 2011
Click here for minutes from the TSRC September 2011 meeting

Resources

Decreasing the Health Impact of Salt in Texas - by Vince Fonseca, MD, MPH, FACPM

Under Pressure: Strategies for Sodium Reduction in the Hospital Environment

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