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Texas WIC Approved Foods

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Texas WIC Approved Foods Poster

WIC-34P Texas WIC Approved Foods Poster English (2.5 mb, PDF), Effective October 1, 2013

 

Texas WIC Shopping Guides 

WIC-34 Texas WIC Shopping Guide English (1 mb, PDF), Effective October 1, 2013
WIC-34A Texas WIC Shopping Guide Spanish (1 mb, PDF), Effective October 1, 2013
WIC-34V Texas WIC Shopping Guide Vietnamese (1.7 mb, PDF), Effective October 1, 2013

 

Infant Shopping Guides – Inserts

WIC-34-1 Shopping Guide for Infant Formula English/Spanish (698 kb, PDF), Effective October 1, 2013
WIC-34-1V Shopping Guide for Infant Formula Vietnamese (592 kb, PDF), Effective October 1, 2013

 

No Refrigeration – Insert

EWIC-34-5 Shopping Guide for No Refrigeration/No Access to Cooking Facilities English (634 kb, PDF), Effective October 1, 2013
EWIC-34-5A Shopping Guide for No Refrigeration/No Access to Cooking Facilities Spanish (423 kb, PDF), Effective October 1, 2013

 

Exclusively Breastfeeding Multiples – Inserts

EWIC-34-6 Shopping Guide for Exclusively Breastfeeding Multiple Infants from the Same Pregnancy English (390 kb, PDF), Effective October 1, 2013
EWIC-34-6A Shopping Guide for Exclusively Breastfeeding Multiple Infants from the Same Pregnancy Spanish (386 kb, PDF), Effective October 1, 2013

 

Soy Milk and Tofu Evaporated or Powder Milk – Insert

E13-06-14003 Soy Milk and Tofu Evaporated or Powder Milk English (476 kb, PDF), Effective October 1, 2013
E13-06-14003A Soy Milk and Tofu Evaporated or Powder Milk Spanish (466 kb, PDF), Effective October 1, 2013

 

Gluten-Free Flyer (for gluten-free food packages only)

E13-06-13482 Texas WIC Shopping Guide for Gluten Free Foods English (416 kb, PDF), Effective October 1, 2013
E13-06-13482A Texas WIC Shopping Guide for Gluten Free Foods Spanish (407 kb, PDF), Effective October 1, 2013


Kosher Milk and Cheese Flyer

EWIC-34-7 Shopping Guide for Kosher Milk and Cheese English (365 kb, PDF), Revised October 1, 2013
EWIC-34-7A Shopping Guide for Kosher Milk and Cheese Spanish (362 kb, PDF), Revised October 1, 2013

 

 

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Last updated September 24, 2013