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    The Foods Group is within the
    Division for Regulatory Services
    P.O. Box 149347
    Austin, TX 78714-9347
    512-834-6770
      

    texasonlinesm

    Link to Texas.gov

    Government at Your Fingertips


    Contact the Web Director


    External links to other sites are intended to be informational and do not have the endorsement of the Texas Department of State Health Services. These sites may not be accessible to people with disabilities.


List of Reading Materials - Foods Group

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Control of Communicable Diseases Manual published by the American Public Health Association

Fish and Fishery Products Hazards and Controls Guide published by the U.S. Food and Drug Administration

Compendium of Fish and Fishery Product Processing Methods, Hazards and Controls published by the National Seafood HACCP Alliance for Training and Education

HACCP Regulation for Fish and Fishery Products-Questions and Answers

Procedures to Implement the Hazard Analysis Critical Control Point System published by the International Association of Milk, Food and Environmental Sanitarians, Inc. -- now known as the International Association for Food Protection.

Procedures to Investigate Foodborne Illness published by the International Association of Milk, Food and Environmental Sanitarians, Inc. -- now known as the International Association for Food Protection.

 


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Last updated February 14, 2011