10,000 Series: Laboratory Services

Series Title
10,010.1 Sampling of Low Production Volume Raw Ground Beef Establishments for Salmonella, Escherichia Coli 0157:H7 and Non-0157 Shiga toxin-Producing Escherichia Coli - Revision 5 (Feb. 1, 2024)
10,010.2 Verification Activities for Shiga Toxin-Producing Escherichia Coli (STEC) in Raw Beef Products - Revision 1 (July, 1, 2020)
10,010.3 Traceback Methodology for Escherichia Coli (E. Coli) 0157:H7 in Raw Ground Beef Products and Bench Trim (Jan. 21, 2015)
10,230.6 Submitting Tissue Specimens for Pathological or Diagnostic Microbiological Evaluation to the Laboratory - Revision 1 (March 3, 2022)
10,240.3 MSA Ready-to-Eat Sampling Programs (Oct. 18, 2022)
10,240.4 Listeria Rule Verification Activities - Revision 4 (Oct. 24, 2022)
10,240.5 Verification Procedures for Enforcement, Investigations and Analysis Officers (EIAOs) for the Listeria Monocytogenes (Lm) Regulation and Routine Risk-Based Listeria Monocytogenes (RLm) Sampling Program - Revision 4 (November 2, 2022)
10,250.1 Salmonella and Campylobacter Verification Program for Poultry Products (Sept. 20, 2013)
10,300.1 Intensified Verification Testing (IVT) Protocol for Sampling of Product, Food Contact Surfaces and Environmental Surfaces for Listeria Monocytogenes - Revision 1 (Oct. 1, 2022)
10,800.1 Residue Sampling, Testing and Other Verification Procedures Under the National Residue Program for Meat and Poultry Products - Revision 3 (July 1, 2022)
10,800.2 Residue Sampling and Testing Under the National Residue Program for Meat and Poultry Products (Feb. 14, 2022)
10,800.3 Prioritizing Inspector-Generated Sampling Under the National Residue Program for Meat and Poultry Products (Feb. 14, 2022)