Retail Food Establishments


Food safety is serious business in Texas. Our efforts are dedicated toward elimination of foodborne illness in the Lone Star State through personal and professional excellence. This endeavor requires the help of all public health regions, state and federal agencies, local and city health departments, private industry, and the public. Through teamwork and diligent effort, we can accomplish our mission, "to protect the public health through the efficient operation of a comprehensive, progressive retail food protection program focusing on education, training, and oversight, which will ultimately reduce the potential for foodborne illness in Texas."


Food service establishments are classified in the following areas:

See the permitting requirements page for descriptions of each establishment type, as well as an overview of licensing options and associated fees.

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Sign up to receive email updates about important changes on the Texas Food Establishment Rules and important changes to the Food Establishment Program. This feature will serve as a tool to increase communication with license holders regarding new information added to the website.

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Contact Information

For General Program Assitance

Email: Retail Food Service Establishments Program
Phone: (512) 834-6753
Fax: (512) 834-6683

For Licensing and Permitting Assistance

Email: Foods Licensing Group
Phone: (512) 834-6626
Fax: (512) 834-6618

Mailing addresses may be found on the contact page.

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Last updated September 16, 2015