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     The Food Establishments Group is within the Division for Regulatory Services.  

     


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Publications - Food Establishments Group

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This page provides links directing you to outside sources of information. These links will take you away from the Food Establishments Group Web site and are provided as a service. These links do not necessarily imply any official endorsement of or responsibility for the opinions, ideas, data, or products presented at locations provided through the links on the Food Establishments Group Web site. The Food Establishments Group cannot guarantee the validity of the information provided at links to other sites.


General Publications

Double Handwash Poster - English    (PDF 70KB) - Spanish    (PDF 71KB)

FDA Food Code:  U.S. Public Health Service, Food and Drug Administration, College Park, MD 20740

Food Employee Reporting Agreement Form  -- English   (PDF 95KB) --Spanish   (PDF 94KB)

Food Employee Reporting Sign -- English   (PDF 32KB) - Spanish   (PDF 120KB)

Handwash Poster - English    (PDF 145KB) - Spanish    (PDF 145KB)

PHF/TCS Guidance Document    (PDF 1.52MB)

Preventing Contamination From Hands     (PDF 61KB, Publication #23-12906)

Retail Food Establishment Inspection Report - Word    (88KB) - PDF    (33KB)

Safe Food Temperatures Poster - English    (PDF 144KB) - Spanish    (PDF 80KB) - English/Spanish    (PDF 189KB)

Summary of Changes in the Texas Food Establishment Rules 2006    (PDF 103KB)

Texas Food Establishments Rules (TFER) - Field Inspection Manual (FIM): September 2006    (PDF 895KB)

Three-Compartment Sink Poster - English (PDF 755KB) - Spanish (PDF 760KB)

 


CFM Specific Publications

Catalog of Media Available on Food Hygiene (#4-20-2): January 1999 - Library and Information Services MC 1975, Texas Department of State Health Services, P. O. Box 149347, Austin, Texas 78714-9347. Provides a listing of all videos available for borrowing, as well as ordering information and forms. (512) 458-7260, FAX (512)7474.

How Do I Obtain Food Manager Certification?    (PDF 65KB, Publication #23-13085)

Texas Food Establishments Rules (TFER) - Field Inspection Manual (FIM): September 2006    (PDF 895KB)


FHP Specific Publications

Cover Document -- The cover document is now part of the Food Handler Program Initial/Renewal Application EF23-12998, pages 4-9. It includes each of the major topic areas that must be included in an approved Food Handler Program. 

Catalog of Media Available on Food Hygiene (#4-20-2): January 1999 - Library and Information Services MC 1975, Texas Department of State Health Services, P. O. Box 149347, Austin, Texas 78714-9347. Provides a listing of all videos available for borrowing, as well as ordering information and forms. (512) 458-7260, FAX (512)7474.

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Last updated July 19, 2011