Food Manufacturers, Wholesalers, and Warehouses



Related Licenses and Information

This website contains information on licensure and regulation of food manufacturers, food wholesalers, and warehousing facilities. For information on other topics, please see the program websites listed below:

Regulatory authority has been granted to DSHS, under the Food, Drug, and Cosmetic Act, and the Food Drug, and Cosmetic Salvage Act of the Texas Health and Safety Code, to prevent the unlawful manufacture or distribution of adulterated and misbranded food. In addition to the regulatory responsibilities, focus is directed to food safety and the education of firms that manufacture and wholesale food in the State of Texas.


Update on Hurricane Harvey Waivers for DSHS License Holders

On August 23, 2017, the Office of the Governor issued a disaster proclamation in response to Hurricane Harvey and temporarily suspended the statutes and rules pertaining to professional and business licenses or certification renewal applications. During the suspension, DSHS extended license expiration dates for professionals and businesses in the affected counties and waived the late fees for those who submitted renewal applications.

On December 17, 2018, the Office of the Governor terminated the suspension of the DSHS statutes and rules related to the Hurricane Harvey disaster.

Effective March 1, 2019, DSHS will no longer extend license expiration dates or waive late fees for any licensed professionals or businesses in the following counties: 

Angelina, Aransas, Atascosa, Austin, Bastrop, Bee, Bexar, Brazoria, Brazos, Burleson, Caldwell, Calhoun, Cameron, Chambers, Colorado, Comal, DeWitt, Fayette, Fort Bend, Galveston, Goliad, Gonzales, Grimes, Guadalupe, Hardin, Harris, Jackson, Jasper, Jefferson, Jim Wells, Karnes, Kerr, Kleberg, Lavaca, Lee, Leon, Liberty, Live Oak, Madison, Matagorda, Milam, Montgomery, Newton, Nueces, Orange, Polk, Refugio, Sabine, San Augustine, San Jacinto, San Patricio, Trinity, Tyler, Victoria, Walker, Waller, Washington, Wharton, Willacy, and Wilson.

What this Means for License Holders in these counties:

To avoid a late fee, you will need to submit your license or certification renewal application with the required fees along with any required supplemental documentation, in accordance with the applicable requirements for your license or certification type by February 28, 2019.  

Late fees will be assessed on applications postmarked on or after March 1, 2019.

The current status of a license may also be verified online.


Email Updates

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Contact Information

For Food Manufacture/Wholesale/Warehouse Program Inquiries

Email: Foods Group
Phone: (512) 834-6670
Fax: (512) 834-6681

For Licensing Assistance

Email: Foods Licensing Group
Phone: (512) 834-6626
Fax: (512) 834-6618

Mailing addresses may be found on the contact page.

Last updated January 14, 2019