| Topic | Program | Contact | Phone |
|---|
| Falls | Environmental and Injury Epidemiology and Toxicology Unit | John Hellsten
| 512-458-7111, ext. 2820 |
| Family Planning | Family Planning | Norma Alvarez
| 512-776-7796 |
| Farmworkers Pesticide Exposures | Environmental and Injury Epidemiology and Toxicology Unit | Leo Larios Jose Velez
| 512-776-7269 1-800-588-1248 |
| FDA-ORA-U (Drugs & Food) | Foods Group/Drug & Medical Devices Group | Catherine Thibodaux | 512-834-6670, ext. 2152 |
| Federally Qualified Health Centers in Texas | Texas Primary Care Office | Connie Berry
| 512-776-7518 |
| Fetal Alcohol Syndrome | Birth Defects Epidemiology and Surveillance | Amy Case
| 512-458-7232, ext. 2814 |
| Fires/Burns | Environmental and Injury Epidemiology and Toxicology Unit | Kelly Johnson
| 512-458-7266 |
| Fish Contamination | PSQA Unit – Seafood and Aquatic Life Group | Kirk Wiles
| 512-834-6757, ext. 2500 |
| Fitters and Dispensers of Hearing Instruments | State Committee of Examiners in the Fitting and Dispensing of Hearing Instruments Professional Licensing and Certification Unit | Joyce Parsons | 512-834-6627 |
| Fleas Vector Control | PSQA Unit – Public Health Sanitation & Consumer Products Safety Group | Dora Fogle
| 512-834-6788, ext. 2302 |
| Flu (Influenza) | Emerging & Acute Infectious Disease Branch | Lesley Brannan Robert Russin
| 512-776-7676 512-776-7676 |
| Flu/Cold Protection and Prevention | Emerging & Acute Infectious Disease Branch | Lesley Brannan Michael Fischer
| 512-776-7676 512-776-7676 |
| Fluoridation | Environmental and Injury Epidemiology and Toxicology Unit | Beth Patterson Larry Rice | 512-776-7349 |
| Folic Acid | Office of Title V and Family Health | Julie Stagg Aisling McGuckin
| 512-776-6917 512-776-2746 |
| Folic Acid | Birth Defects Epidemiology and Surveillance | Amy Case
| 512-458-7232, ext. 2814 |
| Food (Retail Food Training) | PSQA Unit – Food Establishment Group | Tom Arbizu
| 512-834-6753 x2068 |
| Food (Retail) | PSQA Unit – Food Establishment Group | Chris Sparks
| 512-834-6753 x 2303 |
| Food (Retail) Licenses | Regulatory Licensing Unit –Foods Licensing Group | Rosemary Saldiva | 512-834-6626 |
| Food (Safety) | PSQA Unit – Foods Group | Catherine Thibodaux
| 512-834-6670, ext. 2152 |
| Food Allergies | School Health Program | Anita Wheeler-Hill | 512-776-2909 |
| Food Complaints | PSQA Unit-Foods Group | Joe Williams | 512-834-6670, ext. 2150 |
| Food Compliance Matters | PSQA Unit – Foods Group | Joe Williams
| 512-834-6670, ext. 2150 |
| Food Irradiation | Meat Safety Assurance Unit | Butch Johson, DVM
| 512-834-6760 |
| Food Irradiation Licensing | Regulatory Licensing Unit – Machine Source Group | Richard Ratliff
| 512-834-6679 |
| Food Irradiation | PSQA Unit – Foods Group | Julie Luman Leah Griffin Ademola Olufemi Davonna Koebrick Brandon Rudloff | 512-834-6670, ext. 2189 512-834-6670, ext. 2173 512-834-6670, ext. 2817 512-834-6670, ext. 2152 512-834-6670, ext. 2813 |
| Food Labeling | PSQA Unit – Foods Group | Julie Luman Leah Griffin Ademola Olufemi Davonna Koebrick Brandon Rudloff | 512-834-6670, ext. 2189 512-834-6670, ext. 2173 512-834-6670, ext. 2817 512-834-6670, ext. 2152 512-834-6670, ext. 2813 |
Food Licensing
(Licenses/Certificates/Permits/Registrations for: Food Manufacturers; Food Wholesalers; Food Registrants; Bottled Water Operators; Retail Food Establishments; Food Salvage Establishments & Brokers; Seafood & Aquatic Life; Certificate of Origin/Free Sale and Sanitation; and School Cafeteria/Food Establishment Inspections.) | Regulatory Licensing Unit – Foods Licensing Group | Rosamary Saldiva
| 512-834-6626 |
| Food Manager & Handler Programs (Licenses) | Regulatory Licensing Unit –Drugs & Food Safety Licensing Group | Keith Waterman | 512-834-6727, ext. 2492 |
| Food Manager Certification Program | PSQA Unit – Food Establishment Group | Tom Arbizu
| 512-834-6753 x2068 |
| Food Manufacturing and Wholesale | PSQA Unit – Foods Group | Leah Griffin Ademola Olufemi Davonna Koebrick Brandon Rudloff | 512-834-6670, ext. 2173 512-834-6670, ext. 2817 512-834-6670, ext. 2152 512-834-6670, ext. 2813 |
| Food Meat, Poultry Inspection | Meat Safety Assurance Unit | Butch Johnson, DVM
| 512-834-6760, ext. 2541 |
| Food Salvage Establishments and Brokers | PSQA Unit – Foods Group | Joe Williams
| 512-834-6670, ext. 2150 |
| Food Salvage Establishments and Brokers Licenses | Regulatory Licensing Unit – Foods Licensing Group | Rosemary Saldiva | 512-834-6626 |
| Foodborne Illness Disease Outbreaks | Environmental and Consumer Safety Section | Jon Huss
| 512-834-6687 |
| Foodborne Illness Disease Outbreaks | Emerging & Acute Infectious Disease Branch | Venessa Cantu Julie Borders Inger Vilcins | 512-776-7676 512-776-7676 512-776-7676 |
| Foodborne Illnesses/Outbreaks | Emerging & Acute Infectious Disease Branch | Vanessa Cantu Julie Borders Inger Vilcins | 512-776-7676 512-776-7676 512-776-7676 |
| Foods Manufacturing and Wholesale Licenses | Regulatory Licensing Unit – Foods Licensing Group | Rosemary Saldiva | 512-834-6626 |
| Foreign Medical Graduates - J-1 Visas | Texas Primary Care Office | Connie Berry
| 512-776-7518 |
| Formaldehyde | Environmental Hazards Group | Annabelle Dillard
| 512-834-6787, ext. 6608 |
| Forms | Publications Management | Jenny Singer
| 512-458-7635 |
| Freon (Leaking) | Texas Commission on Environmental Quality (TCEQ) | TCEQ
| 512-239-1000 |
| Frozen Desserts Licensing | Regulatory Licensing Unit – Food and Drug Licensing Group | Luanne Marshall Cook Keith Waterman
| 512-834-6627, ext. 2413 512-834-6727, ext. 2492 |
| Frozen Desserts Regulations | PSQA Unit – Milk Group | Gene Wright
| 512-834-6758, ext. 2570 |
| Funding Opportunities | Funding Information Center | Doug Jumper | 512-458-7684 |