| Topic | Program | Contact | Phone |
|---|
| Falls | Environmental and Injury Epidemiology and Toxicology Unit | Dan Dao Jose Velez | 512-776-3575 512-776-6216 |
| Farmworkers Pesticide Exposures | Environmental and Injury Epidemiology and Toxicology Unit | Jose Velez Leticia Nogueira
| 512-776-6216 512-776-6704 |
| Federally Qualified Health Centers in Texas | Texas Primary Care Office | Connie Berry
| 512-776-2172 |
| Fetal Alcohol Syndrome | Birth Defects Epidemiology and Surveillance | Morgan Tarpey
| 512-776-7232, ext. 2814 |
| Fetal Death Statistics | Center for Health Statistics | Data Management Program | 512-776-7509 |
| Fires/Burns | Environmental and Injury Epidemiology and Toxicology Unit | Dan Dao
| 512-776-3575 |
| Fish Contamination | Seafood and Aquatic Life Group | Seafood and Aquatic Life Group
| 512-834-6757 |
| Flu (Influenza) | Emerging & Acute Infectious Disease Branch | Johnathan Ledbetter Bob Russin Hailey Rucas | 512-776-6223 512-776-6242 512-776-6358 |
| Flu/Cold Protection and Prevention | Emerging & Acute Infectious Disease Branch | Johnathan Ledbetter Hailey Rucas | 512-776-6223 512-776-6358 |
| Fluoridation | Environmental and Injury Epidemiology and Toxicology Unit | Deba Dutta Larry Rice | 512-776-2855 512-776-2132 |
| Folic Acid | Birth Defects Epidemiology and Surveillance | Morgan Tarpey Mark Canfield
| 512-776-7232, ext. 2814 512-776-7232, ext. 6158 |
| Folic Acid | Title V Maternal and Child Health | Julie Stagg
| 512-776-6917 |
| Food (Retail Food Training – Certified Food Manager) | Certified Food Manager Program | Food and Drug Safety
| 512-834-6753 |
| Food (Safety) | Foods Group | Foods Group
| 512-834-6670 |
| Food Allergies | School Health Program | Anita Wheeler-Hill | 512-776-2909 |
| Food Complaints | Foods Group | Foods Group Complaint Coordinator | 512-834-6670 |
| Food Compliance Matters | Foods Group | Foods Group
| 512-834-6670 |
| Food Enforcement Actions | Foods Group | Foods Group | 512-834-6665, ext. 2690 |
| Food Establishments – Retail | Retail Food Establishments | Retail Food Establishments Program | 512-834-6753 |
| Food Handler Certification Program | Food Handler Program | Food and Drug Safety
| 512-834-6727 |
| Food Irradiation – Foods Group | Foods Group | Foods Group
| 512-834-6670 |
| Food Irradiation – Meat Safety Assurance Unit | Meat Safety Assurance Unit | Meat Safety Assurance Unit | 512-834-6760 |
| Food Irradiation – Radiation Control Program | Radiation Control Program | Radiation Control Program | 512-834-6770 |
| Food Irradiation – Seafood and Aquatic Life Group | Seafood and Aquatic Life Group | Seafood and Aquatic Life Group | 512-834-6757 |
| Food Irradiation Licensing | Machine Source Group | Food Licensing Group
| 512-834-6679 |
| Food Labeling | Foods Group | Foods Group | 512-834-6626 |
| Food Licensing | Food and Drug Licensing Group | Foods Licensing Group | 512-834-6626 |
| Food Handler Certification Program | Food Handler Program | Food Handler Program | 512-834-6727 |
| Food Manager Certification Program | Food Manager Program | Food Manager Program
| 512-834-6753 |
| Food Manufacturing and Wholesale Licenses | Foods Group | Foods Licensing Group | 512-834-6626 |
| Food Manufacturing and Wholesale Regulations | Foods Group | Foods Group
| 512-834-6670 |
| Food Meat, Poultry Inspection | Meat Safety Assurance Unit | Meat Safety Assurance Unit
| 512-834-6760 |
| Food Salvage Establishments and Brokers | Salvage Establishments and Brokers | Foods Group
| 512-834-6670 |
| Food Salvage Establishments and Brokers Licenses | Foods Licensing Group & Food and Drug Safety Licensing Group | Foods Licensing Group & Food and Drug Safety Licensing Group | 512-834-6626, ext. 2411 |
| Food Service (Retail) Licenses | Retail Food Establishments | Food Licensing Group | 512-834-6626 |
| Foodborne Illness Disease Outbreaks | Environmental and Consumer Safety Section | Food Safety
| 512-834-6660, ext. 2164 |
| Foodborne Illness Disease Outbreaks | Emerging & Acute Infectious Disease Branch | Venessa Cantu Greg Leos Irina Cody | 512-776-6648 512-776-3182 512-776-6611 |
| Foodborne Illnesses | Emerging & Acute Infectious Disease Branch | Venessa.Cantu@dshs.texas.gov | 512-776-7676 |
| Foreign Medical Graduates - J-1 Visas | Texas Primary Care Office | Connie Berry
| 512-776-2172 |
| Forms, Literature, and Publications - HHS (Pinnacle System) | Pinnacle Online Ordering |
| |
| Frozen Desserts Licensing | Milk and Dairy Group | Drugs and Food Safety Licensing Group
| 512-834-6727 |
| Frozen Desserts Regulations | Milk and Dairy Group | Milk and Dairy Group
| 512-834-6758 |
| Funding Opportunities | Funding Information Center | Funding Information Center | 512-776-7684 |