Texas Department of State Health Services Directory

TopicProgramContactPhone
FallsEnvironmental and Injury Epidemiology and Toxicology Unit

Christopher Drucker

Jose Velez

512-776-3575

512-776-6216

Family PlanningFamily Planning

Claudia Himes-Crayton

512-776-3861

Farmworkers Pesticide ExposuresEnvironmental and Injury Epidemiology and Toxicology Unit

Jose Velez

Richard Beauchamp

512-776-6216

512-776-6434

FDA-ORA-U (Drugs & Food)Foods Group/Drug & Medical Devices Group

Catherine Thibodaux

512-834-6670, ext. 2152

Federally Qualified Health Centers in TexasTexas Primary Care Office

Connie Berry

512-776-2172

Fetal Alcohol SyndromeBirth Defects Epidemiology and Surveillance

Morgan Wilson

512-776-7232, ext. 2814

Fetal Death StatisticsCenter for Health Statistics

Data Management Program

512-776-7509

Fires/BurnsEnvironmental and Injury Epidemiology and Toxicology Unit

Christopher Drucker

512-776-3575

Fish ContaminationSeafood and Aquatic Life Group

Seafood and Aquatic Life Group

Fitters and Dispensers of Hearing InstrumentsState Committee of Examiners in the Fitting and Dispensing of Hearing Instruments Professional Licensing and Certification Unit

Katie Brice

512-834-6628, ext. 6780

Fleas Vector ControlPSQA Unit – Public Health Sanitation & Consumer Products Safety Group

Dora Fogle

512-834-6788, ext. 2302

Flu (Influenza)Emerging & Acute Infectious Disease Branch

Johnathan Ledbetter

Robert Russin

Lesley Brannan

512-776-6223

512-776-6242

512-776-6354

Flu/Cold Protection and PreventionEmerging & Acute Infectious Disease Branch

Lesley Brannan

Michael Fischer

512-776-7676

512-776-7676

FluoridationEnvironmental and Injury Epidemiology and Toxicology Unit

Deba Dutta

Larry Rice

512-776-2855

512-776-2132

Folic AcidBirth Defects Epidemiology and Surveillance

Morgan Wilson

512-776-7232, ext. 2814

Folic AcidOffice of Title V and Family Health

Julie Stagg

Aisling McGuckin

512-776-6917

512-776-2746

Food (Retail Food Training – Certified Food Manager)Certified Food Manager Program

Food and Drug Safety

Food (Retail Food Training – Food Handler Program)Food Handler Program

Food and Drug Safety

Food (Safety)Foods Group

Foods Group

Food AllergiesSchool Health Program

Anita Wheeler-Hill

512-776-2909

Food ComplaintsFoods Group

Foods Group Complaint Coordinator

Food Compliance MattersFoods Group

Foods Group

Food Enforcement ActionsFoods Group

Alan Morris

512-834-6665, ext. 6621

Food Establishments – RetailRetail Food Establishments

Retail Food Establishments Program

Food Irradiation – Foods GroupFoods Group

Foods Group

Food Irradiation – Meat Safety Assurance UnitMeat Safety Assurance Unit

Meat Safety Assurance Unit

Food Irradiation – Radiation Control ProgramRadiation Control Program

Radiation Control Program

Food Irradiation – Seafood and Aquatic Life GroupSeafood and Aquatic Life Group

Seafood and Aquatic Life Group

Food Irradiation LicensingRegulatory Licensing Unit – Machine Source Group

Richard Ratliff

512-834-6679

Food LabelingFoods Group

Foods Licensing Group

512-834-6626

Food LicensingFood and Drug Licensing Group

Foods Licensing Group

Isabel Quintero

512-834-6626

512-834-6626, ext. 2405

Food Handler Certification ProgramFood Handler Program

Food Handler Program

Food Manager Certification ProgramFood Manager Program

Food Manager Program

Food Manufacturing and Wholesale RegulationsFoods Group

Foods Group

512-834-6670

Food Manufacturing and Wholesale LicensesFoods Group

Foods Licensing Group

Food Meat, Poultry InspectionMeat Safety Assurance Unit

Butch Johnson

512-834-6760, ext. 2541

Food Salvage Establishments and BrokersSalvage Establishments and Brokers

Foods Group

512-834-6670

Food Salvage Establishments and Brokers Licenses Regulatory Licensing Unit – Foods Licensing Group & Food and Drug Safety Licensing Group

Rosemary Saldiva

512-834-6626, ext. 2411

Food Service (Retail) LicensesRetail Food Establishments

Food Licensing Group

Foodborne Illness Disease OutbreaksEnvironmental and Consumer Safety Section

Kevin Veal

512-834-6660, ext. 2164

Foodborne Illness Disease OutbreaksEmerging & Acute Infectious Disease Branch

Venessa Cantu

Greg Leos

Inger Vilcins

512-776-6648

512-776-3182

512-776-6358

Foodborne Illnesses/OutbreaksEmerging & Acute Infectious Disease Branch

Vanessa Cantu

Julie Borders

Inger Vilcins

512-776-7676

512-776-7676

512-776-7676

Foreign Medical Graduates - J-1 VisasTexas Primary Care Office

Connie Berry

512-776-2172

FormaldehydeEnvironmental Hazards Group

Annabelle Dillard

512-834-6787, ext. 6608

Forms - Pinnacle SystemPinnacle Online Ordering

Noel Lashbrook

512-487-3498

Forms - Pinnacle SystemGeneral Reference

DSHS Library Services

512-776-7260

Forms - Pinnacle SystemHHS Warehouse

Jensen Roberts

512-250-7116

Freestanding Emergency Medical Care FacilitiesFacility Licensing Group

Freon (Leaking)Texas Commission on Environmental Quality (TCEQ)

TCEQ

512-239-1000

Frozen Desserts LicensingMilk and Dairy Group

Drugs and Food Safety Licensing Group

Frozen Desserts RegulationsPSQA Unit – Milk Group

Gene Wright

512-834-6758, ext. 2570

Funding OpportunitiesFunding Information Center

Doug Jumper

512-458-7684